Italian Basics

 

In our Italian basics class, you will learn the basics of Sauces, Homemade Pastas, Wine and Meatballs. We will discuss Cooking techniques, how to choose the right wine for drinking and cooking and orgin of the food we will cook. 

• Pasta 101- Homemade pasta and from scratch "GRAVY"

 

• Ravioli Basics

 

• Italian Cassarole dishes- Chicken Parm, Eggplant Parm & Lasangna 

 

• Classic Entrees- Vesuvio, Marsala, Osso Bucco and more!

 

• Gnocchi

 

• Homemade Mozzerella